Bella Sera in the Media

RESTAURANT FEATURE: BELLA SERA EVENT VILLA

“Recognized as the first certified green venue in Pennsylvania, Bella Sera is 3-Star certified by the Green Restaurant Association and has a Silver designation with the Sustainable Pittsburgh Restaurant program. Their sustainable efforts include an ongoing and complete recycling and composting initiative, flow regulators for all faucets—which reduce water usage by 40%, and motion-censored lighting throughout to help cut costs and reduce energy usage." Read it!

CANFIELD PARENTS SHARE CULINARY EXPERTISE

“I encourage you to know how to make a couple of dishes before you leave home. When you get to college, macaroni and cheese is good for a minute, but you have to know how to make a good, fresh meal for yourself. Practice before you get out of high school. Mom and Dad won’t always be there to make you dinner" Read it!

DEKA LASH GRANDOPENING

Thank you to Deka Lash for choosing Bella Sera to cater their Grand Opening on April 6, 2016. We wish you many years of great success! Check out their Grand Opening Video.

WASHINGTON CO. CHAMBER 2016 RESTAURANT WEEK CHEF'S BEST DISH WINNER

March 3, 2016, the Washington Co. Chamber had a packed house of over 400 people sampling food and spirits from participating restaurants for their Restaurant Weeks Kick Off Celebration. Chef Kristin Butterworth of Lautrec at Nemacolin Woodlands Resort also visited with guests while National Wine Educator Thom Horsey of Ste Michelle Wine Estates educated on wine and their brand. We were honored to receive an award for the most unique dish for our Grape Tomato & Fresh Mozzarella Pippette w/ Balsamic.

BURGH BRIDES: CHRISTMAS WEDDING AT BELLA SERA

"Is there anything better than Christmas time? Correct answer? No. That is…except for maybe a Christmas wedding. What better way to make the most wonderful time of the year even more awesome than by hosting a holiday wedding?" - Read it!

 EAT. TEACH. LOVE

"We love and care for our children unconditionally. After all, they are the furture and deserve the very best we can give them. We routinely share our wisdom with them so they can be best prepared for what life throws their way. Why is it then that we tend to be short-sighted in how we choose to educate them on one of life's core requirements, i.e. how to eat?" - Read it!

PITTSBURGH BUSINESS TIMES - 100 FASTEST-GROWING COMPANIES

"As the downturn continues, corporate holiday parties might be scrapped and graduation celebrations shifted to the backyard instead of a banquet hall. But an upscale Canonsburg venue has used steady demand from its weddings and receptions segment to offset the increased thriftiness of its other business customers..." - See more here.

BELLA SERA'S CARIBBEAN CHICKEN QUESADILLA IN AFFLUENT MAGAZINE

"Caribbean quesadillas paired with passion-fruit salsa make any meal feel like a trip to the beach. With a unique texture and sophisticated flavor, they are a sweet, citrusy treat. Enjoy this delicious twist on traditional quesadillas..." See recipe here.

"MOM GROWS BEST" TABLE MAGAZINE SUMMER 2009

"Chef Jason Capps' secret ingredients are growing at his mother's Greene County farm. Mothers do a lot for their children: tie their shoes, drive them to the mall, pay their college tuition. Jason Capps' mother does much more: she grows the organic vegetables and herbs he wants for his catering business..." - Read it!

"CATER KING" JASON CAPPS IN WHIRL

"Bella Sera by Greco's Chef Jason Capps is building a catering empire in Pittsburgh, with a mind on the bride. The warm leather sofas at Bela Sera by Greco's feel like the crackly skin of baked potato and are usually reserved for brides, a comfy space where she can gush..." - Read it!

CELEBRITY CHEF ANTHONY BOURDAIN VISITS UPPER ST. CLAIR

"On December 4, 2007, internationally recognized chef and author Anthony Bourdain joined a sold-out crowd at the Upper St. Clair High School Theater for a candid discussion and delighted the audience with culinary tales from around the world..." - Read it!

EAT, TRAVEL, BE MERRY (PART 1)

"As a foodie and chef, I am passionate about combining travel with new food adventures. When on the road, my zest for unearthing culinary gems takes a back seat only to..." - Read it!

AN ITALIAN RELATIVE GETS A TASTE OF AMERICA

"An Italian Relative Gets a Taste of America. Ciao! You may recall a column I wrote earlier this year about my trip to Italy. While on my culinary journey last September, I found myself in many regions of the Italian countryside where I enjoyed unbelievable foods..." - Read it! 

ITALY: ONE MEAL AT A TIME

"Armed with a rental car, a map and a tank full of diesel fuel, a Peters Township chef discovers. Italy has always been whispering to me, subliminally drawing me in over the year and this fall I made the journey..." - Read it!

ON YOUR MARK, GET SET, START YOUR GRILL

"On your mark, get set, start your grill: Tips to get your equipment ready for cookout season... - Read it!

YOUR KITCHEN...LOVE IT OR LEAVE IT

"Your kitchen... Love it or leave it. Thinking about a major change to your existing kitchen? Contemplating a journey into new kitchen bliss conjures up fantasies and fears, simultaneously for most..." - Read it!