Open Positions

Job Functions:

• Must be energetic & passionate about providing unparalleled hospitality to all our guests
• Responsible for set-up, break down & coordination of an entire station
• Serve courses from the kitchen & service areas 
• Respond to any guest requests 
• Perform assigned side work both before & after shift accounting for all equipment and supplies
• Adhere to all guidelines, procedures & established standards of conduct

Requirements:

• Previous experience in banquets is desirable
• Must be able to work a varied schedule that may include days, evenings, weekends & holidays
• Basic knowledge of food and beverage preparations, service standards, & appropriate table settings & service ware
• Outgoing friendly personality, good people skills & a strong work ethic 
• Must be dependable and reliable
• Ability to adhere to & maintain service standards
• Able to work as a team
• Able to Carry Trays
• Reliable transportation especially after 10:00p.m.
• Must be responsible, able to honor schedule commitments and be on time as scheduled
• Neat well-groomed appearance required
• Regular access to email and internet with a smartphone is helpful for scheduling purposes
• Ability to lift up to 30 lbs.; ability to lift, push/pull or carry catering equipment
• Ability to walk/stand for extended periods of time; most shifts are 8 to 10 hours

Job Type: Part-time

Pay: $15.00 per hour

Basic job responsibilities include but are not limited to:

• Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. 
• Assists in food preparation procedures

Schedule: Nights & Weekends, some daylight hours. Part time.

Pay: $13.00 - $15.00 per hour

Looking for a Culinary minded individual for an immediate part time position. Minimum two year kitchen experience necessary. Culinary degree preferred but not necessary.

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields

• Knowledge of kitchen equipment and cooking techniques

• Ability to read recipes and follow instructions

• Be able to express creativity through food selections, preparation, and presentation

• Must be detail-oriented and have the ability to multi-task while remaining focused on the goal

• Must have the ability to remain calm in high-stress situations

• Be able to solve problems quickly under pressure

• Thrives well working on a team or working solo

• Must have excellent verbal communication and leadership skills

• Must be able to handle heavy lifting, long hours of standing and other taxing physical activities

• Stable work history

Serious applicants should stop into the Bella Sera Event Villa M-F between 10 am and 4pm to fill out an application and speak with a kitchen manager.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour