Bella Sera in the Media
Thank you to Deka Lash for choosing Bella Sera to cater their Grand Opening on April 6, 2016. We wish you many years of great success! Check out their Grand Opening Video.
March 3, 2016, the Washington Co. Chamber had a packed house of over 400 people sampling food and spirits from participating restaurants for their Restaurant Weeks Kick Off Celebration. Chef Kristin Butterworth of Lautrec at Nemacolin Woodlands Resort also visited with guests while National Wine Educator Thom Horsey of Ste Michelle Wine Estates educated on wine and their brand. We were honored to receive an award for the most unique dish for our Grape Tomato & Fresh Mozzarella Pippette w/ Balsamic.
"Is there anything better than Christmas time? Correct answer? No. That is…except for maybe a Christmas wedding. What better way to make the most wonderful time of the year even more awesome than by hosting a holiday wedding?" - Read it!
"We love and care for our children unconditionally. After all, they are the furture and deserve the very best we can give them. We routinely share our wisdom with them so they can be best prepared for what life throws their way. Why is it then that we tend to be short-sighted in how we choose to educate them on one of life's core requirements, i.e. how to eat?" - Read it!
"Canonsburg’s Bella Sera has launched a Friday-night concert series, bringing live music into its beautiful event space. And rather than simply set up a stage and open the doors, chef/owner Jason Capps opted for a seated, dinner-and-a-show experience." - See more at here.
"As the downturn continues, corporate holiday parties might be scrapped and graduation celebrations shifted to the backyard instead of a banquet hall. But an upscale Canonsburg venue has used steady demand from its weddings and receptions segment to offset the increased thriftiness of its other business customers..." - See more here.
"Caribbean quesadillas paired with passion-fruit salsa make any meal feel like a trip to the beach. With a unique texture and sophisticated flavor, they are a sweet, citrusy treat. Enjoy this delicious twist on traditional quesadillas..." See recipe here.
"Chef Jason Capps' secret ingredients are growing at his mother's Greene County farm. Mothers do a lot for their children: tie their shoes, drive them to the mall, pay their college tuition. Jason Capps' mother does much more: she grows the organic vegetables and herbs he wants for his catering business..." - Read it!
"Bella Sera by Greco's Chef Jason Capps is building a catering empire in Pittsburgh, with a mind on the bride. The warm leather sofas at Bela Sera by Greco's feel like the crackly skin of baked potato and are usually reserved for brides, a comfy space where she can gush..." - Read it!
"On December 4, 2007, internationally recognized chef and author Anthony Bourdain joined a sold-out crowd at the Upper St. Clair High School Theater for a candid discussion and delighted the audience with culinary tales from around the world..." - Read it!
"As a foodie and chef, I am passionate about combining travel with new food adventures. When on the road, my zest for unearthing culinary gems takes a back seat only to..." - Read it!
"An Italian Relative Gets a Taste of America. Ciao! You may recall a column I wrote earlier this year about my trip to Italy. While on my culinary journey last September, I found myself in many regions of the Italian countryside where I enjoyed unbelievable foods..." - Read it!
"Armed with a rental car, a map and a tank full of diesel fuel, a Peters Township chef discovers. Italy has always been whispering to me, subliminally drawing me in over the year and this fall I made the journey..." - Read it!
"On your mark, get set, start your grill: Tips to get your equipment ready for cookout season... - Read it!
"Your kitchen... Love it or leave it. Thinking about a major change to your existing kitchen? Contemplating a journey into new kitchen bliss conjures up fantasies and fears, simultaneously for most..." - Read it!